These 3 croque-monsieur recipes that we will love to eat this winter
This is the recipe for winter, an easy-to-prepare, inexpensive and gourmet grilled sandwich that warms and comforts. Prepare the sandwich...
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with the 4, 3, 2, 1 method, you don’t need a measuring cup or a scale!
But where the hell did you keep your recipe for pancake dough ? With the method 4, 3, 2, 1,...
Menu and ingredient list for the week of January 2-6
Happy New Year to all foodies! Citrus fruits and apples, potatoes and squash, fennel or beets: for this first week...
this tarte tatin recipe will make you love red cabbage!
Are you running out of ideas for cooking winter produce? Here is a colorful recipe that will amaze regulars. Not...
gluten-free recipe from “Wonders”
Here's how to cook gluten-free Mardi Gras Wonders. An easy and quick recipe to prepare these little Carnival donuts. Here,...
Why do we eat donuts, bugnes and other wonders on Mardi Gras day?
By Anne-Laure MignonPublished on 02/23/2017 at 5:56 p.m., Update on 03/01/2022 at 09:34Impossible to resist these gigantic salad bowls of...
the easy recipe for making homemade mustard
Sandrine Duport manages the YouTube channel Meals and vegetable garden home-made. Long before the mustard shortage, she had made a...
Cyril Lignac’s advice for making bugnes for Mardi Gras
Mardi gras is the feast of delicacies. A day a little greasy, where we make dpancakes, waffles, or bugnes. La...
Cyril Lignac’s advice for a successful terrine of foie gras
From Monday to Friday, at 8:45 a.m. on RTL, Cyril Lignac gives us his culinary advice and tips by answering...
the easy recipe for caviar langoustine tartlet from chef Irvin Durand
Preparation time: 20 minutes Ingredients for 4 persons : 8 langoustines 30g caviar or trout roe 1 lemon Chive Olive...
