Japanese pastry chef Mori Yoshida reveals his easy brownie recipe
This sweetness, born in Chicago, has now conquered the whole world. Admittedly, it is an everyday cake, but the pastry...
receipts
La Maison du Chocolat: easy and legendary recipes
Chocolate icing ingredients100g whole milk - 30g glucose syrup - 130g Dark Balanced 66% bar - 190g dark icing pasteChocolate...
Vegetarian recipes: spinach-ricotta pie and salad…
Salad of beets and soft-boiled eggs with paprika For 4 peoplePreparation: 20 mins Cooking: 10 minutes© SUCRÉ SALÉ ...
