Recipe 15 simple and stunning starter recipes

To start a convivial meal, there’s nothing like an appetizing starter!

These appetizer recipes will amaze more than one!

Salad or quiches, set your sights on an appetizer worthy of a true chef with these amazing appetizer recipes! For lovers of fish, meat or vegetables, you will find what you are looking for to make up your Christmas meal. You will do wonders at the table!

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Quiche with four spices as a starter

Serve as an appetizer these easy-to-reproduce bites. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-2 puff pastry
-1 yellow onion
-100g of emmental cheese
-1 red pepper
-1 teaspoon of 4 spices
-50cl of fresh cream
-3 eggs

Preparation :

1. Mix the fresh cream and the beaten eggs, as well as the spices. Cut discs on the puff pastry and put in the mold. Pour the mixture.

2.Add pieces of peppers, yellow onion and chopped emmental cheese. Put a pinch of pepper. Bake for 30 minutes at 180°C.

Mango and feta tartare as a starter

For a stunning starter, choose this vegetable tartare. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-150g of feta
-2 mangoes
-2 lawyers
-Olive oil
-A few rocket leaves
-2 cloves garlic
-Some sprockets
-Paprika

Preparation :

1.Mix the avocado flesh with a drizzle of olive oil and the minced garlic. Put in a cookie cutter and top with crumbled feta, then put the diced mango.

2.Sprinkle with paprika and pepper. Keep refrigerated for 1 hour. Decorate with the pine nuts and the arugula.

Potato salad as a starter

Devour this creamy entree, a recipe that has an effect. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-5 potatoes
-2 cervelas
-4 tablespoons of mayonnaise
-1 tablespoon of mustard
-2 carrots
-60g of peas
-1 bunch of aromatic herbs

Preparation :

1. Steam the potatoes and carrots, then dice them. Let cool.

2.Gather in a bowl with the other foods and stir. Decorate with aromatic herbs.

Mushroom puff pastries as a starter

Fall for these crispy puff pastry, a simple and quick recipe. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients :

-2 puff pastry
-100g of mushrooms
-1 shallot
-30cl of fresh cream
-5cl of white wine

Preparation :

1. In a skillet, brown the sliced ​​mushrooms, the chopped shallot, then pour the white wine and fresh cream.

2.Put a tablespoon on strips of puff pastry and close it all up. Bake for 12 minutes at 180°C.

Octopus salad as a starter

Concoct this starter with octopus flavors from the sea. Credit: Istock

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients :

-8 octopus tentacles
-1 half tray of cherry tomatoes
-1 teaspoon of Espelette pepper
-1 half jar of pitted olives
-1 half lemon
-Olive oil
-1 teaspoon of mustard
-A few rocket leaves

Preparation :

1.Heat the octopus tentacles in boiling water, then let cool. Then gather in a salad bowl with the cherry tomatoes, olives and arugula.

2.Mix the mustard, chilli, drizzle of olive oil and lemon juice. Pour over your salad.

Gazpacho as a starter

Present verrines of gazpacho to surprise your guests. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-1 cucumber
-1 red pepper
-2 tomatoes
-1 yellow onion
-1 bunch of basil
-Olive oil

Preparation :

1. Cut the raw vegetables into pieces and blend in the blender. Put a pinch of salt.

2. Then pour a drizzle of olive oil and keep everything cool before serving the verrines.

Meat terrine as a starter

Treat yourself with this tender terrine, ideal to start the meal. Credit: Istock

For 4 people
Preparation time: 25 minutes
Cooking time: 1 hour 30
For all scholarships

Ingredients :

-2 chicken cutlets
-100g of minced meat
-1 tablespoon of flour
-5cl of brandy
-3 eggs
-4 slices of bread
-1 yellow onion
-150g of bacon
-4 smoked breasts
-1 bunch of aromatic herbs

Preparation :

1.Cut the minced meat and the chicken into pieces, chop the chopped onion and add the beaten eggs, the flour and the crumbled slices of bread. Then add the cognac and the chopped herbs.

2. Place the slices of bacon on the dish, then put the mixture. Cook for 1 hour 30 minutes in a bain-marie.

Pumpkin velouté as a starter

Savor this velouté recipe before the main course. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-300g pumpkin
-1 sweet potato
-20cl of coconut milk
-1 teaspoon of curry
-1 bunch of basil
-5cl of water

Preparation :

1. Cook the diced pumpkin and sweet potato in a saucepan, pour in the water.

2. Put everything in a blender, then add the coconut milk and curry. Blend again and pour into bowls. Decorate with the basil leaves.

Marinated herring as a starter

This fish recipe will work wonders on your Christmas table. Credit: Istock

For 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-1 tablespoon of soy sauce
-1 tablespoon of sesame oil
-2 tablespoons of lemon juice
-1 bunch of dill
-1 red onion
-4 herring fillets
-1 tablespoon of coarse salt

Preparation :

1.Mix the liquids together and pour over the herring slices. Sprinkle with coarse salt. Reserve 30 minutes.

2.Remove the marinade, then serve with red onion rings.

Salmon gravlax with vodka as a starter

Impress your guests for New Year’s Eve with this chef’s cuisine with fish. Credit: Istock

For 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-4 slices of smoked salmon
-7g coarse salt
-50g brown sugar
-10cl of vodka
-1 bunch of dill

Preparation :

1. Mix brown sugar, coarse salt, vodka and chopped dill. Pour into a container and marinate the salmon for 6 hours.

2. Then remove the excess before serving and place on a plate, with a house sauce on the side.

Salad of figs and goat cheese as a starter

This light salad will prepare you for the rest of the Christmas meal. Credit: Istock

For 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-4 figs
-1 half tray of cherry tomatoes
-2 carrots
-1 cucumber
-1 chunk of goat cheese
-Vinaigrette
-Curly lettuce

Preparation :

1. Open the fig by half cutting each quarter and place in the center of the plate. Add the slices of raw carrots, as well as cherry tomatoes and cucumber slices.

2. Put the slices of goat cheese, as well as the curly lettuce and pour a drizzle of vinaigrette over the vegetables.

Scallops with asparagus as a starter

To dazzle your guests, think of these very simple appetizers to make. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-15 scallops
-1 bunch of green asparagus
-20cl fresh cream
-1 tablespoon of butter
-A few green shoots
-5g of grated parmesan

Preparation :

1.Steam the asparagus, then place them in the shells.

2.Heat the fresh cream and Parmesan then brown the scallops in the sauce. Then place on the asparagus.

3.Put the young green shoots to present.

Zucchini cake as a starter

Cut slices of this homemade cake. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-250g of flour
-1 packet of baking powder
-4 eggs
-13cl of milk
-7cl of olive oil
-1 zucchini
-1 log of goat cheese

Preparation :

1.Mix the flour, the baking powder, then add the grated zucchini, the crumbled cheese, the beaten eggs and the milk.

2.Pour everything into a cake tin. Bake for 35 minutes at 180°C.

Crudités and ham rolls as a starter

Taste these vegetable appetizers as a starter or aperitif at Christmas, for example. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-1 cucumber
-120g of spreadable goat cheese
-2 slices of ham
-1 bunch of thyme
-1 teaspoon of chopped parsley

Preparation :

1. Cut the cucumber into thin strips. Mix the goat cheese with the chopped herbs and spread on the cucumber.

2. Then put the strips of ham, then roll everything up and block with an appetizer.

Foie gras and red fruit sauce as a starter

Present this refined and original cuisine for Christmas. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-1 foie gras
-1 loaf of bread
-4cl of red wine
-2 cl of blackcurrant cream
-35g of butter
-1 tablespoon of sugar
-5cl of raspberry vinegar
-5 gooseberries

Preparation :

1.In a saucepan, boil the crème de cassis, raspberry vinegar, currants, sugar and butter together. Stir, then deglaze with the red wine.

2. Place the slices of foie gras on slices of bread and pour a drizzle of red fruit sauce.