Recipe 10 recipes for an English breakfast

All the success of English recipes for breakfast lies in a mixture of sweet and salty!

Cup of tea for English breakfast!

Adopt the English breakfast thanks to typical recipes of the country. Pancakes, sausages and other marmalades will accompany your English tea. The gastronomy of our British friends is very varied and offers both savory recipes with charcuterie and sweet recipes with pastries. To go further, you can also prepare English desserts like a real chef!

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English breakfast pancakes

For a British-style breakfast, go all out with these tender, ready-to-spread pancakes. Credit: pixabay

For 4 people
Preparation time: 10 minutes
Cooking time: 5 minutes
For all scholarships

Ingredients :

-300g of flour
-1 packet of baking powder
-50cl of milk
-4 eggs
-40g powdered sugar

Preparation :

1.For this recipe, start by mixing the sifted flour and the baking powder together in a bowl. You can then incorporate the powdered sugar.

2. Then dig a well and place the beaten eggs. Stir, then gradually pour in the milk until you get a lump-free batter.

3.Using a ladle, form the pancakes in your pan and turn them over to brown them on both sides.

4.Spread your mountain of pancakes with the filling of your choice.

Trick : Place a generous chocolate coulis on your mountain of pancakes.

Plate of poached eggs and ham for English breakfast

Cook this complete recipe like the English. Credit: pixabay

For 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients :

-1 packet of mini sausages
-2 slices of ham
-2 eggs
-Ketchup

Preparation :

1.Prepare this dish by plunging the sausages into a pot of boiling water.

2.Apart, boil a second pan of water and place the eggs in a slotted spoon for 6 minutes.

3. Then scale the eggs and arrange them on a plate, with the slices of ham cut into triangles and the cooked knackis. Spend ketchup.

Trick : For a successful English breakfast, replace the ham with bacon.

English breakfast savory muffins

These original muffins can be filled with jam or chocolate, as you wish! Credit: shutterstock

For 4 people
Preparation time: 10 minutes
Cooking time: 5 minutes
For all scholarships

Ingredients :

-300g of flour
-15g of semolina
-6g of baker’s yeast
-20g of butter
-1 egg
-6g of salt
-12g of powdered sugar
-10cl of vegetable oil

Preparation :

1.In a bowl, first mix the sifted flour, the baker’s yeast and the sugar together. You can then add the soft butter, the beaten egg and the milk. Finish with the salt.

2.Knead your recipe until you get a smooth dough. Work it on a floured surface to avoid making it sticky.

3.Add the semolina and roll out the dough. Cut several circles, so as to make 8 muffins. Place them on a baking sheet covered with parchment paper.

4. Bake at 180°C for 18 minutes. Let the muffins cool.

Trick : Feel free to spread orange marmalade on your English muffins.

Scrambled eggs with cheese for breakfast

Plunge your fork into this English cuisine classic. Credit: shutterstock

For 4 people
Preparation time: 10 minutes
Cooking time: 5 minutes
For all scholarships

Ingredients :

-10 eggs
-100g grated cheese
-1 bunch of parsley
-A few sprigs of chives

Preparation :

1.In a large skillet, break 7 egg yolks, then add 3 egg whites. Actively stir everything to break up the omelette and get a sticky mixture.

2. Gradually add the grated cheese and stir again.

3.You can serve scrambled eggs with sprigs of parsley and chives.

English breakfast scones

These English scones are very popular as a snack in the morning. Credit: shutterstock

For 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients :

-350g of flour
-1 packet of baking powder
-20g of powdered sugar
-40cl of milk
-100g of butter
-2 eggs
-1 pinch of salt

Preparation :

1.In a bowl, start by mixing the sifted flour and the baking powder together.

2. Add the sugar, then the softened butter and the salt. You should get a shortcrust pastry.

3.Apart, you can break the eggs and whisk them, then mix with the milk. Add to the previous mixture. Work the dough on a floured work surface.

4. Knead again and roll out the dough, then cut discs with a cookie cutter. Place everything on a baking sheet covered with parchment paper.

5. Bake your scones at 200°C for 10 minutes.

Black pudding in the oven for English breakfast

Discover this charcuterie recipe, with juicy fruit from the start of the day. Credit: istock

For 4 people
Preparation time: 10 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-4 black sausages
-2 apples
-2 onions
-A few thyme leaves
-10cl of dry white wine
-1 pinch of paprika
-1 tablespoon of olive oil

Preparation :

1.For this cuisine, brown the chopped onions in a pan with the thyme and the apple slices. Immediately pour in the white wine and sprinkle with paprika.

2. Place the mixture on the black sausages, placed on a baking sheet.

3. Bake the whole thing at 200°C for 25 minutes.

Fried potatoes for English breakfast

See life simply with these fluffy potatoes, first thing in the morning. Credit: istock

For 4 people
Preparation time: 10 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-4 potatoes
-2 cloves garlic
-1 bouquet garni
-1 yellow onion
-1 knob of butter

Preparation :

1.To start this recipe, cut the potatoes into cubes on a cutting board.

2.Put them in a frying pan with butter. Put the chopped onion and minced garlic, and let everything brown.

3.Once the sautéed potatoes are golden brown, you can serve them in a presentation dish, sprinkling with aromatic herbs.

Orange marmalade for English breakfast

Place this homemade marmalade on your sandwich bread slices. Credit: shutterstock

For 4 people
Preparation time: 10 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-5 oranges
-1 lemon
-40g of sugar
-25cl of water
-1 pinch of baking soda

Preparation :

1.For this recipe, collect the orange and lemon zest, set aside.

2. Then cut the fruit and remove the white part to keep only the pulp and the juice. Place this filling in a saucepan and simmer for 3 minutes.

3. Then cover with sugar and water. Then add the baking soda. Let simmer for 20 minutes. Cover your recipe with a lid.

4.Bring to a boil. Once the marmalade is obtained, pour everything into intended jars. Close them and wait for them to cool. Keep everything in the fridge.

White Beans for English Breakfast

We suggest you start the day with this salty recipe. Credit: istock

For 4 people
Preparation time: 10 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-250g canned white beans
-50cl of crushed tomatoes
-1 yellow onion
-10cl of water
-15cl of olive oil
-12cl of red wine
-A few bay leaves

Preparation :

1.Start this recipe by placing the chopped yellow onion in the bottom of a casserole dish and let it brown. You can then add the white beans and olive oil.

2. Deglaze with the red wine, leave to marinate for 2 minutes. Then put the crushed tomatoes and bay leaves. Cover with water.

3. Leave to marinate for another 10 minutes, then serve the white beans lukewarm.

Trick : Serve this portion with English tea and wholemeal bread.

Fried mushrooms and fried eggs

Start your day with this salty and generous composition. Credit: istock

For 4 people
Preparation time: 10 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-2 eggs
-80g of mushrooms
-Pepper
-2 tomatoes
-2 cloves garlic
-Butter

Preparation :

1.In a skillet, brown the mushrooms in butter with the chopped garlic.

2. Separately, break two eggs into a frying pan and cook until fried eggs form. Pepper.

3.Put everything on a plate, with sliced ​​tomatoes.