spinach with parsnip cream: recipe

If you like creamed spinach, you’ll love this recipe: parsnip cream, very easy to prepare, brings a new flavor to this great classic.

spinach with parsnip cream

Number of persons : 1

List of ingredients

Preparation time: 10 minutes

Cooking time : 20 minutes


Sort the spinach, removing the stems and damaged leaves.

Wash them.

Throw them, still wet, in a saucepan without adding fat (the water that remains on the leaves is sufficient).

Salt, cover and cook for 4 to 5 minutes depending on the size of the leaves.

After cooking, drain them in a colander and set aside.

Prepare the parsnip cream.

Peel the parsnip and cut it into rounds.

In a saucepan, boil water with ½ vegetable stock cube.

Add the parsnip and cook for about a quarter of an hour, until tender.

Strain, reserving the broth.

In a blender, mix the parsnips by adding, little by little, broth and liquid cream until you obtain the desired consistency.

Heat the spinach for 1 minute.

Add the parsnip cream and serve immediately.

Tips for a successful recipe

Steaming is the healthiest way to cook spinach. It allows not to add fat, to that of the cream.

Thank you Isabelle CABRIT

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