Recipe 15 recipes to discover with turnip

Seasoned as desired, the turnip offers you balanced and generous recipes. This vegetable is ideal for a detox menu and taking care of yourself, thanks to its fibers and vitamins. You can use it in your slimming recipes and delight in its benefits. Gratin, soup, quiche… you won’t run out of ideas for cooking turnips!

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Turnip and chicken soup

Taste this creamy soup to gain fiber. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-2 chicken breasts
-70cl of vegetable broth
-25cl fresh cream
-1 turnip
-1 shallot
-Butter
-1 bunch of parsley

Preparation :

1. Cook the turnip pieces in a steamer for 8 minutes. In a saucepan, brown the minced shallot in the butter, then add the chicken pieces.

2. Then pour in the vegetable broth, the fresh cream and the turnip pieces. Finish with the chopped parsley.

Turnip and potato gratin

Enjoy this homemade and moist vegetable gratin. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 40 minutes
For all scholarships

Ingredients :

-4 potatoes
-1 turnip
-30cl of bechamel
-1 log of goat cheese

Preparation :

1.Steam the potatoes and the turnip, then spread them in the bottom of a buttered dish.

2.Pour the béchamel on top, as well as slices of goat cheese. Bake for 40 minutes at 180°C.

Beef in sauce and turnip

Enjoy this dish in red meat sauce. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-300g of beef
-2 potatoes
-1 turnip
-4 carrots
-50cl of chicken broth
-3 cloves
-1 bunch of parsley
-1 yellow onion
-10cl of red wine

Preparation :

1.In a Dutch oven, brown the chopped onion and the cubes of beef pieces. Cut the vegetables into pieces. After 6 minutes, deglaze with the red wine and add the cloves.

2. Add the chicken broth ladle by ladle. Let simmer for 20 minutes. Serve with parsley leaves.

Turnip and Cauliflower Mash

Vary your mash recipes with this gentle mix. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-1 cauliflower
-1 turnip
-12cl of milk
-2 potatoes
-Butter

Preparation :

1.Steam the vegetables in pieces.

2. Then mix with milk and butter. Pass through the grinder to obtain a creamy puree.

Turnip and Tomato Quiche

Quiches are very easy and quick to make! Credit: unsplash

For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-1 puff pastry
-2 tomatoes
-1 turnip
-50cl of fresh cream
-3 eggs
-Herbs of Provence

Preparation :

1. Cook the turnip rings in the pan.

2. Beat the eggs and the fresh cream, pour over the puff pastry rolled out in the dish. Sprinkle with diced tomatoes and turnip.

3. Bake for 30 minutes at 180°C.

Stew with turnip

Taste this meat dish and full of vegetables. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 2 hours
For all scholarships

Ingredients :

-1kg of beef
-1 turnip
-3 potatoes
-4 carrots
-1 leek
-2 onions
-1 bouquet garni
-1 liter of water

Preparation :

1. Cook the chopped onion and the pieces of beef in an oiled casserole. Let simmer for 1 hour.

2. Put the vegetables. Then cover with boiling water and a bouquet garni. Continue 1 additional hour.

Turnip and pork with honey

Mix the flavors for a gourmet result on your turnips. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-250g pork
-1 yellow onion
-2 turnips
-5cl of honey
-2 tablespoons of soy sauce
-2 tablespoons of lemon juice
-1 pinch of paprika
-1 teaspoon of Espelette pepper

Preparation :

1. Brown the chopped onion in the pan and add the turnip pieces. Then add the pork pieces.

2.Whisk together the honey, soy sauce, lemon juice and spices. Pour over the pan, stir everything.

Turnip and green vegetables

We recommend these small plant cobblestones. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients :

-1 bunch of basil
-50g canned green beans
-2 turnips
-5cl of soy sauce
-5cl of sesame oil
-1 pinch of salt
-3 tablespoons of pine nuts

Preparation :

1.Brown the chopped turnips in a pan, then place them in a salad bowl.

2.Mix with the chopped basil, chopped green beans and pine nuts. Pour the liquids and form the cobblestones in verrines. Keep cool for 2 hours.

Vegetable salad with turnip

Indulge yourself with a plate with the good taste of the vegetable garden. Credit: istock

For 4 people
Preparation time: 10 minutes
For all scholarships

Ingredients :

-1 turnip
-4 carrots
-2 leeks
-A few sprigs of chives
-Vinaigrette

Preparation :

1. Start by slicing the early vegetables into thin strips, then place them in a salad bowl.

2. Mix everything and sprinkle with chives. Pour the vinaigrette and enjoy!

Sauteed potatoes and spiced turnip

If you are looking for a melting and spicy recipe, choose this one! Credit: istock

For 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients :

-3 potatoes
-1 turnip
-A few sprigs of dill
-1 half lemon
-1 tablespoon of saffron
-1 pinch of ginger
-1 tablespoon of agave syrup

Preparation :

1.Steam the vegetable pieces. Place them in a dish.

2.Mix the lemon juice, saffron, ginger and agave syrup. Pour over the filling. Sprinkle with dill.

Duck and turnip gizzards

For your menu of the week, you will love it! Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-1 turnip
-250g duck gizzards
-3 potatoes
-1 leek
-100g green beans
-4 carrots
-1 handful of bay leaves
-1 yellow onion
-3 cloves
-1 teaspoon of coarse salt

Preparation :

1. Cook the chopped onion in the bottom of a casserole and add the pieces of vegetables. Leave to simmer.

2.Then put the meat sliced ​​into cubes, along with the cloves, bay leaves and salt. Let cook for 30 minutes.

Mushroom, lamb and turnip stew

Find out how to make this user-friendly recipe to die for! Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-4 potatoes
-3 carrots
-100g of mushrooms
-1 turnip
-1 shallot
-200g lamb
-5cl of red wine
-35cl of vegetable broth
-1 teaspoon of Espelette pepper
-1 handful of crushed hazelnuts

Preparation :

1. Cook the red onion and the early vegetables in a stew pot, then deglaze with red wine.

2.Add the diced lamb and the chilli, then cook. After 10 minutes, put the vegetable broth and mushrooms. Stir and serve with the hazelnuts.

turnip fries

Taste these fluffy fries with the good taste of turnip. Credit: pixabay

For 4 people
Preparation time: 10 minutes
Cooking time: 2 minutes
For all scholarships

Ingredients :

-2 turnips
-Frying oil
-A few basil leaves
-coarse salt

Preparation :

1.Cut thin strips of turnip and cook for 2 minutes in boiling frying oil.

2.Leave them on absorbent paper, sprinkle with coarse salt and chopped basil leaves.

Turnip with salmon

Delight in this seafood cuisine. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients :

-4 salmon steaks
-1 lemon
-2 turnips
-2 cloves garlic
-1 bunch of parsley
-Olive oil

Preparation :

1.In a skillet, brown the chopped garlic with the turnip slices.

2.Brown with the salmon, then leave to cool on plates. Pour the lemon juice, olive oil and herbs.

Turnip and veal broth

Delight in this sweet home cooking. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-2 turnips
-4 carrots
-100g of peas
-50cl of vegetable broth
-2 cloves garlic
-150g of veal meat
-Olive oil
-Aromatic herbs

Preparation :

1. Fry the turnip and carrot pieces in olive oil and minced garlic. Let them cook, then add the veal.

2.You can pour the vegetable broth. Serve in bowls and add the aromatic herbs.