Recipe 15 innovative savory tart recipes
Bite into these beautiful slices of savory pies, colorful recipes to share!
Dare the savory tart for the aperitif!
Put a little crunch on your plates with this selection of recipes with a wide variety of toppings. They make a wonderful choice to serve as an aperitif in individual portions. They can be eaten hot or cold, depending on your preference. Savory pies are a treat in the same vein as pizzas or quiches, it’s up to you to find the ones that will delight you at any time!
See also
Savory beet tart
Whet your appetite with this original recipe. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-1 puff pastry
-1 beet
-1 log of goat cheese
-2 tablespoons of pine nuts
-5cl of mustard
Preparation :
1. Unroll the puff pastry and spread mustard over the entire surface. Bake the dough for 20 minutes in the oven at 180°C.
2.Spread beetroot pieces and crumble the goat cheese. Add the pine nuts and serve.
Savory zucchini tart
Load up on greens with this fiber-rich recipe. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-1 shortcrust pastry
-100g of ricotta
-2 zucchini
-10g of butter
-5cl of balsamic vinegar
-Pepper
-A few sprigs of mint
Preparation :
1.Mix the melted butter, balsamic vinegar and pepper. Spread all over the shortcrust pastry.
2. Put the zucchini slices and a little ricotta. Bake for 30 minutes at 180°C in the oven. Decorate with mint.
Savory tart with asparagus
Say yes to your cravings for savory pies with this home cooking worthy of a chef. Credit: istock
For 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients :
-1 puff pastry
-1 bunch of green asparagus
-2 eggs
-40cl of coconut cream
-1 pinch of ginger
Preparation :
1. Whisk the eggs, coconut cream and ginger. Pour over the rolled out puff pastry.
2. Steam the green asparagus and lay the tails on the recipe. Bake for 25 minutes at 180°C in the oven.
Pumpkin pie
Share this recipe with vegetable garden flavors with friends or family. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-1 puff pastry
-100g of feta
-200g pumpkin
-2 eggs
-35cl of fresh cream
Preparation :
1. Cook the pumpkin in a saucepan, then off the heat, mix it with the beaten eggs and the fresh cream. Then add the feta cubes.
2.Drop the mixture on the dough spread on a pie dish. Bake at 180°C for 30 minutes.
Savory tomato and eggplant tart
Taste this sun pie to enjoy sunny days. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients :
-3 tomatoes
-1 puff pastry
-1 eggplant
-5cl of mustard
-1 bunch of basil
-Olive oil
Preparation :
1.Spread the puff pastry with mustard and top with tomato and aubergine slices. Pour a drizzle of olive oil.
2. Bake this sun pie at 180°C for 35 minutes. Add a few basil leaves when serving.
Savory tart with ham and gorgonzola
Reinvent the quiche with endlessly adaptable recipes. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients :
-1 puff pastry
-2 slices of ham
-80g of gorgonzola
-50cl of fresh cream
-2 eggs
Preparation :
1. Mix the fresh cream, the beaten eggs and the gorgonzola in pieces. Place on the puff pastry.
2. Bake your recipe at 210°C for 30 minutes.
Savory spaghetti pie
Use your leftover pasta for this tasty dish. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients :
-1 puff pastry
-Leftover spaghetti
-1 tomato
-25cl of bechamel
-35g canned chopped spinach
Preparation :
1.Mix the chopped spinach, spaghetti, diced tomatoes and bechamel together.
2.Pour everything over the puff pastry. Then cook for 25 minutes at 210°C. Pepper before serving.
Bolognese savory tart
Bite into a meat slice for a chef’s meal. Credit: pixabay
For 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients :
-1 shortcrust pastry
-A few cherry tomatoes
-40cl of tomato sauce
-100g of minced meat
-1 yellow onion
-150g of grated cheese
Preparation :
1.In a skillet, brown the chopped onion, the minced meat and the tomato sauce.
2.Pour the bolognese over the shortcrust pastry, spread in the pie dish. Sprinkle with grated cheese. Bake for 35 minutes at 210°C.
Savory broccoli tart
We recommend this moist savory broccoli pie. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients :
-1 puff pastry
-100g broccoli
-50cl of fresh cream
-1 tablespoon of flour
-1 teaspoon of nutmeg
-3 eggs
-2 slices of ham
Preparation :
1.Whip the cream, flour, nutmeg and eggs together. Pour over the puff pastry.
2.Sprinkle with chopped ham. Steam broccoli, then add to recipe. Then cook for 35 minutes at 200°C.
Savory pizza-style pie with mozzarella
Leave the pizza aside and go through this savory pie. Credit: unsplash
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-1 shortcrust pastry
-45cl of tomato sauce
-1 ball of mozzarella
-Oregon
-Herbs of Provence
-A few black olives
Preparation :
1.Place the tomato sauce on the shortcrust pastry, then add pieces of mozzarella and black olives. Then sprinkle with Oregon and Provencal herbs.
2.Bake the recipe at 180°C for 25 minutes.
Savory vegetable tart
At aperitif time, offer portions of this chef’s recipe. Credit: unsplash
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-1 puff pastry
-1 can of green beans
-50cl of fresh cream
-3 eggs
-1 teaspoon of curry
-1 tomato
-50g button mushrooms
Preparation :
1. Whisk the fresh cream, eggs and curry. Pour over the puff pastry.
2. Put the green beans in a circle, as well as the tomato strips and the sliced mushrooms. Bake for 15 minutes at 180°C.
Bacon and pumpkin tart
What will be your favorite pies? This one is worth the detour! Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-50g of bacon
-80g chopped pumpkin
-5 eggs
-1 shortcrust pastry
-Chive
Preparation :
1. Whisk the eggs and the chopped chives, then place on the rolled out shortcrust pastry.
2. Add the chopped pumpkin and the cooked bacon bits. Bake for 25 minutes in the oven at 180C.
Carrot and Roquefort tartlets
Among our savory recipes, these tartlets are worth the fork. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-1 pizza dough
-2 carrots
-2 eggs
-20cl fresh cream
-100g of Roquefort
Preparation :
1.Whip the fresh cream, eggs and Roquefort cheese. Cook the diced carrots and add to the recipe.
2.Then pour over the circles of pizza dough, placed in the tartlet moulds. Finally, cook for 40 minutes at 180°C.
Tuna pie
Taste this savory pie like a fish pie. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-2 puff pastry
-2 cans of tuna
-100g of ricotta
-1 bunch of parsley
-1 half lemon
Preparation :
1. Mix the tuna, the ricotta, the juice of half a lemon and the chopped parsley.
2.Then pour over the dough, then cover with the second dough. Bake for 35 minutes at 180°C.
