The Lebanese flavors of this recipe are irresistible! At aperitif time, you will love dipping these little eggplant fritters in their tasty sauce.

Crispy, melting but above all very tasty, we guarantee you that you won’t be able to eat just one of these little eggplant fritters! They are completely addictive and with this sauce, it’s an explosion of flavors in the mouth! Also offer falafels for an aperitif with Lebanese flavors, your guests will love this gourmet culinary journey. We also invite you to discover the aubergine rolls with fresh goat cheese, it’s to die for… Quick, follow us in the kitchen to sublimate the aubergine!

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To make this recipe, follow the steps below:


For 6 persons

Ingredients :

For the eggplant fritters:
– 2 eggplants
– 1 CAC of zaatar
– 100g of flour
– 2 beaten eggs
– 100 g of breadcrumbs
– Frying oil

For the sauce:
– 200g cottage cheese
– 1 tsp of mustard
– 1 tsp chopped cilantro
– 1 minced garlic clove
– 1 CASE of olive oil

Preparation :

1. Cut the aubergines into slices about 2 cm thick. Place them on a baking sheet lined with baking paper.

2. Sprinkle the eggplant slices with zaatar then bake for 10 minutes at 180°C. Let cool.

3. Meanwhile, combine all the ingredients for the sauce. To book.

4. Roll the eggplant slices in the flour then in the beaten eggs and finally in the breadcrumbs. Cook them in very hot frying oil for 2 to 3 minutes. Donuts should be golden brown.

5. Enjoy the eggplant fritters by dipping them in the sauce.

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