Recipe 15 Simple Cold Pasta Salad Recipes

1. Sweat the pepper strips and heat the vermicelli separately. Place in the salad bowl.

2.Season with the liquids, then add the seeds and parsley. Keep cool for 15 minutes. Serve with croutons.

Pasta and falafel salad

This bowl recipe is very refreshing. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-300g of fusilli
-5cl of balsamic vinegar
-3cl of maple syrup
-10 cherry tomatoes
-Parmesan pieces
-1 bunch of basil
-8 falafels

Preparation :

1. Boil the fusilli in a pot of water, then let them cool. Separately, sauté the falafels in the pan.

2. Place the cooked and cooled food in a salad bowl with the tomato slices, the basil leaves and the parmesan. Pour the liquids.

Salmon pasta salad

This complete dish offers marine flavors. Credit: pexels

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-300g penne
-4 slices of salmon
-80g of walnuts
-A few lettuce leaves
-1 half lemon
-5cl of olive oil
-2 cloves garlic

Preparation :

1.Cook penne according to package directions, then let cool. Add the crushed walnuts, lettuce and chopped salmon.

2.Sprinkle with chopped garlic and pour in the liquids. Mix everything.

From Pasta Salad In The Italian

Bring a little sunshine to your plate, Italian cuisine. Credit: unsplash

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-300g of fusilli
-3 tomatoes
-1 zucchini
-5cl of olive oil
-1 bunch of basil
-3 cloves of garlic

Preparation :

1. In a frying pan, sauté the pieces of vegetables and the minced garlic, then pour the olive oil.

2.Heat the pasta, then add the cooked vegetables. Keep cool for 30 minutes. Serve with chopped basil.

Cucumber pasta salad

Check out this creamy recipe. Credit: unsplash

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-300g penne
-1 bunch of mint
-1 tomato
-1 cucumber
-50cl of fresh cream
-3 eggs
-1 teaspoon of Espelette pepper
-1 pinch of salt

Preparation :

1. Cook the penne in a saucepan, then let them cool.

2.Mix the fresh cream and egg yolks, salt, put the chilli. Then add the raw vegetables and assemble the food.

Pea pasta salad

At picnic time, this recipe is perfect. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-300g penne
-150g canned peas
-150g canned green beans
-1 tablespoon of butter
-50g of grated cheese
-1 handful of sprockets

Preparation :

1. Bring the penne to the boil, then chill.

2.Add the vegetables and the butter. Then sprinkle with grated cheese and pine nuts.

Pear and Roquefort pasta salad

These recipe ideas can be improvised at any time. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-350g penne
-1 pear
-100g of Roquefort
-A few lettuce leaves
-Olive oil
-Pepper

Preparation :

1. Boil the penne, then chill them for 30 minutes. Separately, brown the pear slices.

2.Gather the food in bowls, sprinkle with crumbled Roquefort and the salad. Pour the oil and pepper.

Pasta salad with raw vegetables

Surprise your taste buds with this homemade meal. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-300g vermicelli
-1 cucumber
-2 red onions
-1 red cabbage
-5cl walnut oil
-2 carrots
-1 bunch of parsley
-1 lime

Preparation :

1. Cook the vermicelli in clear water, then keep in the fridge for 30 minutes.

2. Add the grated vegetables, the chopped parsley then pour the lime juice and the walnut oil.

Macedonian pasta salad

For lunch, we validate this generous starter. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-350g of shells
-200g of mixed salad
-1 bunch of parsley
-1 lemon
-100g diced Gruyère
-4 tablespoons of mayonnaise
-2 slices of ham

Preparation :

1. Boil the shells, then refrigerate for 20 minutes. Add the salad, chopped ham and Gruyère.

2. Then add the grated lemon, then the mayonnaise and the chopped parsley.

Broccoli and ricotta pasta salad

Taste this totally green dish. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-350g penne
-150g broccoli
-15cl of milk
-100g of ricotta
-1 pinch of paprika
-100g of beans
-1 bunch of chives

Preparation :

1. Cook pasta according to package directions. Separately, heat the ricotta and milk. Then keep it cool for 15 minutes.

2.Steam the broccoli, then combine all the ingredients. Sprinkle with chopped chives and paprika.

Asparagus pasta salad

This recipe is ideal for the menu of the week. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-300g of fusilli
-1 bunch of asparagus
-3 tablespoons of breadcrumbs
-3 tablespoons of parmesan
-1 tablespoon of butter

Preparation :

1. Steam the asparagus for 10 minutes. Separately, cook the pasta in a saucepan. Combine food and butter. Let cool.

2.Sprinkle with breadcrumbs and parmesan. Present on the plates.

Prawn pasta salad

Let yourself be seduced by this simple shrimp dish. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-300g of fusilli
-15 prawns
-2 tablespoons of honey
-1 teaspoon of curry
-5cl of sesame oil
-3 cloves of garlic

Preparation :

1.Mix honey, curry, sesame oil and garlic. Saute the prawns in the pan and drop the sauce.

2. Cook the pasta, then combine the food together. Keep cool for 20 minutes, then present the cold salad.

Chicken pasta salad

Say yes to this meat recipe. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-300g of fusilli
-10 tomatoes
-Leftover chicken
-A few lettuce leaves
-4 tablespoons of mayonnaise
-1 tablespoon of mustard
-4 tablespoons of parmesan cheese

Preparation :

1.Heat the fusilli in a saucepan. Then mix the chicken pieces with the mayonnaise and mustard. Pepper. Keep cool.

2. Combine the food with the curly lettuce and parmesan.

Tuna pasta salad

As a starter or main course, opt for this light recipe. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-350g penne
-1 tomato
-100g canned corn
-200g canned tuna
– Pepper

Preparation :

1. Boil the penne over the fire, then set aside for 30 minutes.

2. Then add the flaked tuna, the diced tomatoes and the corn. Pepper.