Recipe 15 recipes with rabbit to whet your appetite

Those fond of meat dishes will love these original ideas. You can also prepare spreads for the aperitif, as skewers for the barbecue. Nothing can resist your imagination! Rabbit meat is undercooked and yet it offers a sustained taste. It’s your turn !

See also

Potted Rabbit

Bite into these slices of rabbit rillettes, a real treat. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 1 hour 20
For all scholarships

Ingredients :

-1kg of rabbit
-2 shallots
-1 stalk of celery
-1 bunch of parsley
-1 bunch of thyme
-5cl of white wine
-Olive oil

Preparation :

1. Mix all the cut foods in a bowl and leave to marinate for 4 hours.

2. Then cook for 1 hour 20 minutes and shred everything. Place in a glass jar.

Rabbit with green vegetables

Taste this dish of green vegetables. Credit: pexels

For 4 people
Preparation time: 15 minutes
Cooking time: 1 hour 20
For all scholarships

Ingredients :

-1 jar of pickles
-200g green beans
-150g of beans
-500g shredded rabbit
-1 pepper
-5cl of olive oil
-5cl cider vinegar

Preparation :

1.In a steamer, marinate green vegetables and meat. Pour a generous drizzle of olive oil. Let cook for 30 minutes.

2. Add the chilli and the cider vinegar. Continue for another 5 minutes.

Rabbit skewers with sweet and sour sauce

Let yourself be seduced by this easy recipe. Credit: pexels

For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients :

-500g of rabbit
-2 tablespoons of honey
-1 lemon
-2 yellow onions
-5cl of salty soy sauce
-1 teaspoon of curry
-1 teaspoon of ginger
-1 bunch of parsley

Preparation :

1.In a dish, place the rabbit pieces and pour the lemon juice, honey, spices and parsley. Add the chopped onions.

2.Prick everything on skewers and cook on the barbecue.

Thai style rabbit noodles

Discover this sweet noodle dish. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-300g of noodles
-500g of rabbit
-50cl of chicken broth
-1 pinch of cumin
-5cl of soy sauce
-5cl of sesame oil
-Sesame seeds
-1 bunch of coriander
-1 yellow onion

Preparation :

1. Start by melting the rabbit in a pan with the cumin and the chopped onion.

2. Then add the noodles to the dish and pour the broth ladle by ladle. Pour the sauces. Serve with coriander and seeds.

Rabbit and Broccoli Lasagna

This lasagna recipe will innovate your kitchen. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-350g shredded rabbit
-300g broccoli
-50cl of bechamel
-1 yellow onion
-1 box of lasagna
-Grated cheese
-10cl of white wine

Preparation :

1. Cook the chopped onion and the shredded rabbit in a pan and pour in the white wine. Separately, steam the broccoli.

2. Put the lasagna in the bottom of the dish, cover with the filling and pour the béchamel. Cover with the béchamel. Bake for 30 minutes in the oven at 180°C.

Rabbit stew

Enjoy this gourmet dish, a tasty recipe. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 45 minutes
For all scholarships

Ingredients :

-4 rabbit legs
-4 potatoes
-2 shallots
-80cl of beef broth
-5cl of white wine
-3 bay leaves
-3 cloves

Preparation :

1. Brown the shallots in a wok and pour in the white wine. Then put the rabbit legs.

2.Apart, cook the potatoes. Put them in the wok and pour the broth. Add bay leaf and cloves.

Fig Bunny

This refined cuisine will delight your guests. Credit: pexels

For 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-4 figs
-300g of rabbit meat
-1 eggplant
-200g of spinach leaves
-2 potatoes
-7cl of agave syrup
-5cl of soy sauce

Preparation :

1.In the pan, put the pieces of rabbit. Add the diced aubergines, the spinach leaves and the fig pieces.

2.Steam the potatoes and present the slices. Mix the liquids together and pour everything.

Rabbit terrine

Serve this rabbit terrine at the table. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 1 hour 45 minutes
For all scholarships

Ingredients :

-400g of rabbit
-1 yellow onion
-2 cloves garlic
-3 eggs
-12cl of milk
-Pepper

Preparation :

1. Mix the meat of the rabbit, the minced onion and garlic, the milk, the beaten eggs and the pepper.

2. Place in a dish and bake in an oven at 180°C for 1 hour 45 minutes.

Rabbit with asparagus

This chef’s plate will make you crack. Credit: pexels

For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-300g of asparagus
-400g of rabbit
-1 pinch of paprika
-20g of butter

Preparation :

1.Cut slices of rabbit and cook them in a pan with the butter. Put the paprika.

2.Steam the asparagus, then put them on the plate and pour the olive oil. Serve with the meat.

Rabbit skewers with mustard

For the barbecue, bite into these tender pieces on skewers. Credit: pexels

For 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-400g of rabbit
-2 tablespoons of mustard
-1 bunch of thyme
-5cl cider vinegar
-5cl of maple syrup

Preparation :

1.Mix the liquids and the thyme together, put the mustard and let the rabbit pieces soak.

2. Leave to marinate for 2 hours, then prick on the skewers and cook on the barbecue.

Rabbit pasta

Taste this creamy and authentic dish. Credit: pexels

For 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-300g pasta
-350g of rabbit
-80cl of fresh cream
-200g of mushrooms
-2 cloves garlic
-1 yellow onion

Preparation :

1.Cook the pasta in a pot of boiling water.

2. Cook the chopped onion and garlic with the pieces of rabbit, pour in the fresh cream. Put the sliced ​​mushrooms. Gather food.

Rabbit legs with tomatoes

Enjoy this rabbit dish. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-4 rabbit legs
-2 yellow onions
-80cl of vegetable broth
-80cl of tomato puree
-1 bunch of parsley

Preparation :

1.In a wok, cook the chopped onions and the rabbit legs.

2. Pour the vegetable broth ladle by ladle, then add the tomato puree and parsley.

Citrus Rabbit Legs

Delight yourself with a sweet meat dish. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-1 orange
-1 bunch of parsley
-1 yellow onion
-4 rabbit legs
-1 tablespoon of brown sugar
-Black olives

Preparation :

1.In a container, put the rabbit legs and pour the orange juice, chopped onion and brown sugar. Put the parsley.

2.Drain the meat and cook them in a pan. Then serve with black olives.

Rabbit skewers with lemon

For a tangy rabbit, this recipe is very simple. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-400g of rabbit meat
-1 lemon
-1 red onion
-2 tablespoons of honey
-1 tablespoon of brown sugar

Preparation :

1.Mix lemon juice, chopped onion, brown sugar and honey. Let the meat pieces soak.

2.Drain everything and skewer the meat cubes on the barbecue.

Rabbit legs with spices

This plate will appeal to fine gourmets. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-4 rabbit meat legs
-50cl of beef broth
-35cl of tomato sauce
-2 teaspoons of paprika
-1 teaspoon of curry
-2 shallots

Preparation :

1.In a wok, cook the minced shallots and the pieces of meat.

2. Pour the broth and spices ladle by ladle. Then add the tomato sauce.