Recipe 15 quick and easy verrine recipes for the aperitif
The verrines invite themselves to your table for the aperitif for a real taste pleasure!
Verrine recipes are the most chic!
Dare to use a kitchen in shades of color, thanks to these quick and easy verrines for an aperitif. You can prepare them for all your parties and put vegetables in the spotlight. Cold soups are among the winners for original recipes, which whet the appetite. You are spoiled for choice!
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Verrines of green smoothie for the aperitif
Enhance your aperitif with this incomparable green mousse. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-60g of spinach leaves
-1 apple
-1 kiwi
-1 half lemon
-1 box of lump eggs
Preparation :
1. Blend the spinach, diced apple and kiwi in a blender, then pour in the lemon juice.
2.Pour the smoothie into cups, then cover with lump eggs.
Verrines of gazpacho for the aperitif
Taste these refreshing verrines at aperitif time. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-1 red pepper
-3 tomatoes
-1 half cucumber
-1 half lemon
-1 yellow onion
-2 cloves garlic
-Olive oil
-A few basil leaves
Preparation :
1. Blend the vegetables first in a blender, then add the condiments and blend again.
2.Pour the lemon juice and basil, mix and refrigerate for 1 hour. Then serve in glasses.
Verrines of prawns for the aperitif
For the aperitif, present these easy and full of pep recipes. Credit: istock
For 8 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-4 tomatoes
-2 pinches of paprika
-1 grapefruit
-2 cloves garlic
-1 shallot
-2 lawyers
-2 yogurts
-15 prawns
Preparation :
1. Mix the diced tomatoes and the grapefruit flesh, as well as the chopped shallot and the paprika. Put in the bottom of the verrines.
2.Mix the avocado flesh, yoghurt and minced garlic, then cover the tomatoes. Then add the peeled prawns.
Verrines of raw vegetables with cream for the aperitif
Enjoy these creamy and light verrines for the holidays. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-8 carrots
-150g mascarpone
-1 sachet of vanilla sugar
-1 cinnamon stick
-100g raisins
-100g of celery
Preparation :
1. Grate the carrots and mix with the celery and the mascarpone. Sprinkle with vanilla sugar and grate the cinnamon.
2. Put everything in a verrine and sprinkle with raisins.
Verrines of avocado and lentils for the aperitif
For the aperitif, surprise your guests with these healthy verrines. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-2 lawyers
-100g canned lentils
-2 cloves garlic
-1 bunch of mint
-1 lemon
-Olive oil
-Sun-flower seeds
Preparation :
1.Cook the lentils, then leave to cool and place in the bottom of the verrine.
2.Crush the avocado and put the lemon zest, then the olive oil and the minced garlic. Cover the lenses and go up the floors. Decorate with seeds and mint.
Pumpkin verrines for the aperitif
Reveal all your talent as a chef with this verrine of vegetables as an aperitif at Christmas. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-150g pumpkin
-20cl of coconut milk
-Pumpkin seeds
-50cl of fresh cream
-1 teaspoon of curry
Preparation :
1. Cook the pumpkin over the fire, then mix and mix with the coconut milk and curry. Pour into the verrines.
2.Whip the fresh cream with the salt, then top the verrines.
Cucumber gazpacho for appetizer
Impress your guests with this recipe for a dinner appetizer. Credit:Istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-2 cucumbers
-3 cloves of garlic
-1 lime
-1 green pepper
-1 bunch of mint
Preparation :
1.Mix together the diced vegetables, as well as the minced garlic and the lime.
2.Finally add a few mint leaves, then pour into the verrines.
Verrines with vegetables for the aperitif
This easy recipe can be served as a starter or aperitif. Credit:Istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-100g of cottage cheese
-4 radishes
-1 tomato
-100g canned green beans
-2 slices of ham
-1 tablespoon of mustard
-1 bunch of chives
Preparation :
1.Mix together the green beans, chopped ham, diced tomatoes and mustard.
2.Mix the fromage blanc and the chopped chives, then cover with the vegetables. Then add the cottage cheese.
3.Finally put the slices of radish and the sprigs of chives.
Verrines of corn and tuna for the aperitif
Savor these raw vegetables, an easy recipe for an aperitif. Credit: Istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-100g corn
-200g of tuna
-1 tomato
-1 half cucumber
-5cl of olive oil
-2 tablespoons of fresh cream
-2 cloves garlic
Preparation :
1.Gather the flaked tuna, the corn, the diced cucumber and the diced tomatoes.
2. Then mix with a drizzle of olive oil and fresh cream, then add the chopped garlic. Then place in the verrines.
Verrines of peas for the aperitif
Bring these super chic verrines for festive and sparkling flavors. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-1 jar of orange jam
-4 slices of salmon
-3 yogurts
-4 eggs
-A few blueberries
-Salt
-Dill
Preparation :
1.Mix the chopped salmon with the jam and place in the verrines.
2. Beat the egg whites until stiff and mix with the yogurt, add to the fish. Then put the dill and blueberries.
Provencal verrines for the aperitif
Of all our recipes, this is the most summery to offer to your guests. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-1 punnet of cherry tomatoes
-100g of cottage cheese
-1 bunch of basil
-4 slices of parma ham
-Olive oil
Preparation :
1. Put the cottage cheese in the bottom of the verrines. Add the tomatoes and parma ham.
2.Pour the olive oil and the basil leaves. You can serve on the table.
Verrines of prawn salad for the aperitif
This home cooking is very easy to make, get started! Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-100g of lettuce
-15 prawns
-5cl of soy sauce
-5cl of sesame oil
-5cl cider vinegar
-100g red beans
-Olive oil
Preparation :
1. Combine beans, shelled shrimp and liquids. Put in each verrine.
2. Cover with lettuce leaves and then top with shrimp.
Verrines of beets for the aperitif
Taste the beet in these delicate verrines and flavor them according to your desires. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-2 red beets
-1 half cucumber
-1 vegetable broth
-2 cloves garlic
-Pepper
Preparation :
1.Mix the vegetables together in the blender with the minced garlic. Then keep cool.
2. Then pour into verrines when serving and sprinkle with pepper.
Tuna verrines for the aperitif
This recipe can be enjoyed on slices of bread. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-3 tomatoes
-1 red onion
-200g canned tuna
-1 bunch of chives
-3 cloves of garlic
-1 bunch of parsley
-Olive oil
Preparation :
1.Mix the diced tomatoes and chopped red onion, then mix with the flaked tuna and chopped garlic.
2. Then pour the olive oil and fresh herbs, mix and place in jars.
Tuna and tarama verrines
Surprise yourself for the holidays with these refined verrines. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-200g canned tuna
-50cl of fresh cream
-10cl of Tamara
-2 green apples
-1 bunch of basil
-1 bunch of chives
-25cl of water
Preparation :
1.Mix the tuna and water, then the tamara. Then lay in containers for 4 hours in the freezer.
2. Mix the cream and the chives, then pour into the verrines. Add diced apples and tuna balls. Decorate with the basil.
