Recipe 15 Christmas cookie ideas to share
Christmas cookies are essential for the end of the year celebrations, to be devoured with those around you! Discover our 15 Christmas cookie recipe ideas.
Bite into these little biscuits before New Year’s Eve
Cinnamon, chocolate, anise… all the flavors of Christmas are found in these crunchy cookie recipes, which you can share with those you love. To celebrate the end of year celebrations, bet on a pastry workshop, an activity that will appeal to children and who will be able to choose the characters to devour. Enjoy your lunch !
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Walnut cookies
Take these little snacks with your coffee. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-300g of flour
-1 packet of baking powder
-150g of sugar
-150g of butter
-4 eggs
-100g icing sugar
-100g almond powder
-1 handful of walnuts
Preparation :
1.In a bowl, first mix the flour, baking powder, sugar, crushed walnuts and ground almonds. Then put the soft butter and the two eggs. Then roll out and form the stars. Bake for 10 minutes at 200°C.
2.Whip the icing sugar and the egg whites. Then cover the stars.
Jam cookies
Treat yourself to these fruity sweets, an easy recipe. Credit: pixabay
For 4 people
Preparation time: 20 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-300g of flour
-150g of sugar
-1 jar of jam
-1 egg
-150g of butter
Preparation :
1. Mix the powders, the beaten egg and the softened butter. Knead and make shapes with the cookie cutter.
2. Bake in the oven for 10 minutes at 200°C. Then spread with jam.
Vanilla cookies
This recipe will bring you a lot of sweetness. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-300g of flour
-100g of sugar
-120g of butter
-1 teaspoon of vanilla extract
-5cl of milk
-1 egg
-1 pinch of salt
Preparation :
1.Mix the flour, sugar, salt and softened butter, then add the beaten egg, milk and vanilla.
2.Roll out the dough and form the stars with the cookie cutter. Then cook for 10 minutes at 180°C.
Gingerbread man cookies
Put these little characters on your Christmas table. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-300g of flour
-1 packet of baking powder
-75g of sugar
-120g of butter
-1 egg
-100g of honey
-1 teaspoon of gingerbread
-Food pen
Preparation :
1.Mix the softened butter, sugar, beaten egg and honey. Add the flour, baking powder and spices.
2.Knead the dough, then roll it out and cut the figures. Bake for 15 minutes at 180°C. Then decorate with a food pen.
Cinnamon cookies
Add a spicy touch to this sweet recipe. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-200g of flour
-60g of sugar
-1 teaspoon of cinnamon
-2 eggs
-150g of butter
-80g of icing sugar
-5cl of milk
Preparation :
1.Mix the flour, sugar, cinnamon, 1 beaten egg, softened butter and milk. Knead the dough, then roll it out.
2.Cut stars, bake for 10 minutes at 180°C. Whip the egg white with the icing sugar and apply the icing.
Speculoos cookies
For a spicy snack, you’ll love these homemade cakes! Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-300g of flour
– 1 half sachet of baking powder
-1 teaspoon of cinnamon
-200g brown sugar
-250g of butter
-1 egg
-1 pinch of salt
Preparation :
1.Mix the powders together first, then put the soft butter and egg. Knead again and roll out the dough. Cut the cakes.
2. Bake in the oven for 10 minutes at 200°C.
Hazelnut cookies
These little shortbread cookies will whet your appetite on New Year’s Eve. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships
Ingredients :
-250g of flour
-150g of butter
-100g hazelnut powder
-1 teaspoon of cinnamon
-80g of sugar
-100g white sugar
-1 handful of chopped hazelnuts
-4 eggs
Preparation :
1.Mix the powders together, then the soft butter and 2 beaten eggs. Mix by hand, then roll out the dough.
2.Cut stars, then bake for 12 minutes at 180°C. Whip the egg whites with the icing sugar and cover the biscuits.
Almond and honey cookies
Break the crust with this assortment for dessert. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-40g of semolina
-200g of flour
-150g of butter
-1 sachet of vanilla sugar
-3 tablespoons of honey
-15cl vegetable oil
-Flaked almonds
Preparation :
1. Mix the semolina, the flour, the sugar, then the liquids and the softened butter. Shape your cupcakes.
2.Add the slivered almonds to decorate. Bake for 30 minutes at 180°C.
Orange blossom cookies
Taste these cookies to die for in the shape of a star or a fir tree. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships
Ingredients :
-250g of flour
-1 tablespoon of orange blossom
-100g of sugar
-7cl of milk
-1 egg
-1 pinch of salt
-120g of butter
Preparation :
1.Mix the powders, then the liquids together. Knead and make your cakes.
2. Then bake for 12 minutes at 180°C and sprinkle with icing sugar.
White chocolate cookies
Gourmands will adopt these Christmas recipes! Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-300g cornstarch
-1 bar of white chocolate
-50g of butter
-80g brown sugar
-8cl of milk
-2 eggs
-sugar pearls
Preparation :
1.Mix the cornstarch, brown sugar, softened butter, milk and eggs. Then form your trees. Bake them for 10 minutes at 180°C.
2. Melt the white chocolate and the melted butter, then spread it all over the cakes. Place the sugar pearls.
Chocolate Short Cake
During the holidays, fall for these chocolate desserts. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-250g of flour
– 1 half sachet of baking powder
-80g brown sugar
-5cl of water
-100g margarine
-1 jar of spread
Preparation :
1.Mix the powders together, then add the water and margarine. Then give a shape to your shortbread. Bake for 15 minutes in the oven at 180°C.
2.Finally spread with spread.
Cardamom and Chocolate Cookies
Accompany your coffee with a gourmet cupcake. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-1 chocolate bar
– 1 half sachet of baking powder
-200g cornstarch
-3 cardamom seeds
-80g margarine
-1 banana
-35g brown sugar
-20cl of milk
Preparation :
1. Melt the chocolate and the margarine together, then remove from the heat, put the beaten eggs and the sugar. Add the crushed cardamom and the milk. Then put the powders.
2. Form the chocolate balls, then bake for 15 minutes at 160°C.
.
Bredeles, Alsatian biscuits
Bite into these vanilla-flavoured treats. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-200g of flour
-100g of butter
-1 teaspoon of vanilla extract
-1 tablespoon of sugar
-2 eggs
Preparation :
1.Mix all the food together, then make your characters.
2.You can cook at 180°C for 10 minutes.
Vegan Shortbread Cookies
Reveal all your talent as a chef with this fragrant kitchen. Credit: pixabay
For 4 people
Preparation time: 20 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-150g cornstarch
-1 sachet of vanilla sugar
-50g margarine
-5cl of vegetable milk
-1 pinch of salt
Preparation :
1.Make the powders and liquids together, then work the dough by hand. Then cut your stars.
2.Place on a baking sheet and cook for 12 minutes at 180°C.
Anise cookies
All the party magic is in the kitchen. Credit: istock
For 4 people
Preparation time: 20 minutes
Cooking time: 14 minutes
For all scholarships
Ingredients :
-350g of cornstarch
-200g margarine
-2 bananas
-300g cornstarch
-zest of a lemon
-1 teaspoon of anise
Preparation :
1. Mix the different foods together in a bowl, then knead the dough and cut your stars.
2. Bake for 14 minutes at 150°C. You can decorate with your icing.
