Creamy mushroom pasta recipe (one pot pasta)

This creamy mushroom pasta is super easy to make at home. Let it simmer and enjoy!

A one pot what? The one pot pasta is a dish where all the ingredients are cooked in the same pot! We then avoid the dishes and it’s so easy to prepare that we quickly become addicted. With this creamy and gourmet recipe with mushrooms, there is no doubt that you will enjoy yourself at dinner time! The whole family’s taste buds will love these comforting flavors. For other gourmet pasta ideas, find our best sauce recipes to accompany your next pasta dish. So which will be your favourite?



Heat the olive oil in a pan and add the finely chopped onions. Allow to simmer for 20 minutes over low/medium heat.


Add the peeled and crushed garlic cloves, the minced mushrooms and the thyme. Mix well and continue cooking for about 5 minutes, until the mushrooms soften.


Deglaze with white wine then add the flour. Mix well until thickened, about 2 to 3 minutes.


Pour in the broth and water and bring to a boil. Then add the pasta and cook until al dente (follow the instructions on the package).


Mix well then season to taste. Serve with parmesan!

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