15 ideas for sauces to accompany foie gras

For celebrations, foie gras is a must. All these sauce recipes are ideal for perfecting your Christmas gourmet toasts. You can choose fruity notes, like more forest flavors. Let your desires do the talking!

See also

Foie gras and citrus sauce

Give a little sweet note to your starters. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 6 minutes
For all scholarships

Ingredients :

-5cl of red wine
-1 orange
-2 clementines
-1 lemon
-2 lemongrass sticks
-1 teaspoon of ginger
-1 shallot

Preparation :

1.Mix the clementine and orange juices. Put the lemongrass sticks, crushed and boil with the minced shallot.

2.Finish with red wine, lemon zest and ginger. Then pour over your foie gras.

Fig jam in sauce for foie gras

Appreciate this fruity note on your slices. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-10 figs
-1 pinch of Espelette pepper
-4 tablespoons of sugar
-1 tablespoon brandy
-5cl of water

Preparation :

1.In a saucepan, boil the water and the sugar, then put the flesh of the figs.

2.Finish with the cognac, then the Espelette pepper. Stir everything well.

Mushroom sauce for foie gras

Present this seasoning to sublimate your dishes. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-100g of mushrooms
-2 tablespoons of cornstarch
-1 shallot
-5cl of white wine
-1 tablespoon of parmesan
-15cl of vegetable broth
-1 bunch of rosemary

Preparation :

1. Sauté the sliced ​​mushrooms and the shallot in a saucepan. Then deglaze with the white wine.

2. Gradually add the broth, then the cornstarch and the parmesan. Stir and leave sprigs of rosemary.

Mango chutney sauce for foie gras

Add a sweet and sour taste to your toast on Christmas Eve. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-2 mangoes
-200g brown sugar
-1 teaspoon of vanilla extract
-1 pepper
-1 tablespoon of ginger
-10cl of sherry vinegar

Preparation :

1.Heat the sugar and vinegar, then add the diced mango and vanilla.

2. Then add the spices. Let simmer for 10 minutes, then serve as an accompaniment for New Year’s Eve.

Duck breast sauce for foie gras

All the subtlety of duck is found in this delicate seasoning. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients :

-Duck breast fat
-5cl of vinegar
-2 tablespoons of honey
-1 vegetable stock cube
-1 pinch of paprika

Preparation :

1.Heat the fat from the duck breast in the pan and crumble the vegetable stock cube.

2. Put successively vinegar and honey. Get a smooth texture and put the paprika. Pour the sauce into a ramekin.

Pineapple sauce for foie gras

Leave a drizzle of this mixture on your plate. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients :

-50g of pineapple
-10g of butter
-1 sachet of vanilla sugar
-1 shallot
-Pepper

Preparation :

1.In a saucepan, put the pineapple cubes and heat the butter and the minced shallot.

2.Then sprinkle with vanilla sugar. Stir well to have a smooth juice. Pepper at the end and place on the plates.

Herb sauce for foie gras

To coat your foie gras, use this little cream. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients :

-35cl of fresh cream
-2 tablespoons of cornstarch
-5cl of milk
-1 bunch of parsley
-1 bunch of chives

Preparation :

1.In a saucepan, heat the fresh cream and milk over low heat. Add the cornstarch and stir.

2. Then add the chopped herbs and mix. Keep 1 hour at room temperature before bringing to the table.

Cinnamon sauce for foie gras

For your toast, use this spicy recipe. Credit: Istock

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients :

-1 yellow onion
-1 apple
-3 cloves
-5cl of red wine
-2 teaspoons of cinnamon

Preparation :

1. On the fire, heat the finely chopped onion and the diced apples. Pour in the red wine and cloves, then simmer for 6 minutes.

2.Sprinkle with cinnamon at the end, then stir and set aside for 15 minutes before spreading over the foie gras.

Poultry sauce for foie gras

Dip your foie gras in this forest recipe. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients :

-1 vegetable stock cube
-20cl fresh cream
-30cl of water
-1 tablespoon of flour
-3 bay leaves
-1 pinch of Espelette pepper

Preparation :

1.Heat the water and the flour, then quickly add the fresh cream. Grate the broth.

2.Let the bay leaves soak and sprinkle with chilli.

Cherry sauce for foie gras

Add magic to your Christmas meal with this recipe. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-30g defrosted cherries
-25cl of agave syrup
-5cl of port
-1 teaspoon of cinnamon

Preparation :

1. First melt the pitted cherries and stir. Then mix in the blender.

2. When cold, mix the agave syrup, the port and the cinnamon. Stir generously and sprinkle over your sandwiches.

Dark chocolate sauce for foie gras

For this chef’s cuisine, choose the bitterness of cocoa. Credit: Istock

For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients :

-1 bar of dark chocolate
-1 teaspoon of star anise
-50g of butter
-1 pinch of fleur de sel

Preparation :

1. Melt the squares of dark chocolate with the butter in a bain-marie.

2.Away from the heat, stir in the star anise and fleur de sel. Mix well. Spread over your dishes.

Salted butter caramel sauce for foie gras

All your chef talents are expressed in this recipe. Credit: Istock

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients :

-50g semi-salted butter
-20cl of water
-80g brown sugar
-2 pinch of fleur de sel
-10cl fresh cream

Preparation :

1.Heat the water and brown sugar and stir well.

2.Then incorporate the semi-salted butter, as well as the fresh cream. Finish with the fleur de sel and decorate your foie gras.

Béarnaise sauce for foie gras

Share this sweet recipe with your guests. Credit: Istock

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients :

-90g of butter
-1 lemon
-10cl cider vinegar
-2 shallots
-2 eggs
-1 tablespoon of honey

Preparation :

1.Heat the minced shallots and the butter, then add the lemon zest.

2.Out of fire, put beaten eggs and a little water. Add honey and vinegar. Spicy sauce for foie gras

Make your table happy with these plates. Credit: Istock

For 4 people
Preparation time: 10 minutes
Cooking time: 14 minutes
For all scholarships

Ingredients :

-40cl of tomato sauce
-1 pinch of paprika
-1 clementine
-1 pepper
-1 ladle of water

Preparation :

1.Heat the tomato sauce, then pour in the clementine juice and water.

2.Off the heat, add the spices and stir. Use on your portions of foie gras.

Red wine sauce for foie gras

Succumb to this homemade sauce. Credit: Istock

For 4 people
Preparation time: 15 minutes
Cooking time: 14 minutes
For all scholarships

Ingredients :

-5cl of red wine
-Poultry fats
-2 tablespoons of flour
-2 tablespoons of hazelnuts
-1 shallot
-5cl of orange juice
-1 tablespoon of butter

Preparation :

1.Heat the poultry fat, butter and crushed hazelnuts, then add the chopped shallot.

2.Finally pour in the red wine and orange juice.